Murungai keerai soup
Murungai keerai soup Murungai keerai soup builds immunity power. It is highly nutritious rich in antioxidants and anti inflammatory. It helps to reduce cold and cough. Ingredients Fresh or dried murungai keerai - 1 cup Small onions - 10-15 Ginger garlic paste - 1 tsp Turmeric powder - ½ tsp Peppercorns - 1tsp Cumin seeds - 1tsp Fennel seeds - ½ tsp Coriander seeds - 1 tsp Ajwain - ¼ tsp Salt - 1 tsp or as required Ghee - 1-2 tsp Water - 2 glasses or as required Method Dry roast the peppr, cumin, ajwain, fennel and coriander seeds. Grind the roasted spices, keep aside. Add ghee to a hot pan and saute the onions, ginger garlic paste over medium heat. Now add the moringa leaves and the crushed spices, along with some turmeric powder Saute and pour in water, letting the soup cook for 20 minutes. Yummy, healthy murungai keerai soup is ready! Note- If fresh moringa leaves are not available, you can wash and dry the le...