Abiya's Kitchen

Big Beetroots - 3 curry leaves - 3-4 sprigs finely chopped coriander leaves - finely chopped Roasted channa dal flour  - ¼ cup Salt - As per taste Oil - for deep frying To grind Channa Dal - ½ cup Green chillies 4-5(Adjust as per taste) Onion shallots - 8-9 finely chopped fennel seeds (sombu) - 2 tsp cumin seeds - 1tsp Garlic -5 cloves Method Wash and Soak  channa dal in water for half an hour. Drain the soaked dal and grind it in a food processor  with ingredients given in to grind. Do not add any water. Open and mix in between so the mixture grinds evenly. The mixture will be coarse after grinding. Wash, peel and grate the Beetroots. Set aside. Take a bowl and add in the grated beetroots ,Some fennel and the ground mixture. Add in the salt and finely chopped curry leaves and coriander leaves. Mix well. Add Roasted channa dal flour flour . Mix well and fry .Heat oil in a kadai / pan. When the oil is  hot , drop ...