Palada Pradhaman
Karthikai month is an auspicious month. In order to mark the start of this auspicious month, I have made this traditional Palada Pradhaan (Milk, Rice/Wheat Ada payasam). Below is the recipe to make Palada Pradhaman. Ingredients Rice Ada -1/2 cup (I used ready made rice ada) Milk - 4 cups Brown Sugar - 3 tbsp Cardamom powder-1/4 tsp Roasted Cashew nuts - 4(optional) Sliced Almonds - 1 tsp (optional) Saffron - 2-3 strands(optional) Method Boil the water in a pan till rolling boil. Add the ada and Switch off flame, cover and keep it aside for 30 minutes. Drain the ada and rinse 2 times under cold water to remove all the excess stickiness Set aside in water until you add it to the payasam. Boil the water in a pan till rolling boil. Drain the ada and rinse 2 times under cold water to remove all the excess Set aside in water until you add it to the payasam. Boil the milk until it condenses slightly a...