Mango Pachadi

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Ingredients
 Raw mangoes- chopped 2 cups
 Jaggery - grated 11/4 cup
 Water - ½ cup
 Salt -a pinch
 For  seasoning
 Oil -1 tsp
 Mustard seeds -1/2 tsp
 Green Chillies -2-3
 Hing - a pinch
Turmeric - a pinch
 Salt -a pinch
Preparation

 Cut the mangoes into medium size piece and keep aside. Do not take the skin but if you prefer, you can do that. Heat a tsp of oil, add mustard seeds, when it splutters, add green chilies, hing cut mango and turmeric, saute for a minute and add ¼ cup of water and cook
the mango pieces until soft and all the water is evaporated. Melt jaggery in 1/4 cup of
water and filter it to remove any impurities. Now add the melted and filtered jaggery to the mangoes
allow it to boil until the syrup thickens. Add the pinch of salt and mix well. Mango pachadi is ready to
serve.



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