Mango Pachadi
Ingredients Raw mangoes- chopped 2 cups Jaggery - grated 11/4 cup Water - ½ cup Salt -a pinch For seasoning Oil -1 tsp Mustard seeds -1/2 tsp Green Chillies -2-3 Hing - a pinch Turmeric - a pinch Salt -a pinch Preparation Cut the mangoes into medium size piece and keep aside. Do not take the skin but if you prefer, you can do that. Heat a tsp of oil, add mustard seeds, when it splutters, add green chilies, hing cut mango and turmeric, saute for a minute and add ¼ cup of water and cook the mango pieces until soft and all the water is evaporated. Melt jaggery in 1/4 cup of water and filter it to remove any impurities. Now add the melted and filtered jaggery to the mangoes allow it to boil until the syrup thickens. Add the pinch of salt and mix well. Mango pachadi is ready to serve.