Kids Cone Dosa

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Kids love dosa. To ensure they get the nutrients they need, we can make
dosa using brown rice, which is rich in fiber and low in glycemic index.


Ingredients

Brown rice - 3 cups
Idly rice - 1 cup
Whole white urad dal - 1 cup
Chana dal - ½ cup
Toor dal - ½ cup
Fenugreek - 2 tbsp
Salt to taste

Method

Wash and soak rice and dals along with fenugreek overnight.
Then grind to a smooth batter and leave for fermentation.
Use the fermented batter to make crispy dosa.

Notes

Used sona masoori brown rice. You can use any long grain brown rice.

Video

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