Spicy Potato Fry

-


A simple potato fry with rice and sambar is a classic south Indian dish and all time favorite.
Ingredients
Potato cubed - 2 cups
Jeera - ½ Tsp
Chili powder - ½ tsp
Coriander powder - ½ tsp
Fennel powder - ½ tsp
Jeera powder - ½ tsp
Pepper powder -½ tsp
Garlic powder - ½ tsp
Kasuri methi dried powder - ¼ tsp
Curry leaf powder -¼ tsp
Garam masala powder - ¼ tsp
Oil - 2 tbsp
Salt to taste


Method
Wash and peel potatoes.
Cut them into cubes and keep in a bowl of water until use.
In a pan add the oil and when is hot add jeera and the cubed potatoes and fry well.
Add salt and rest of all the spices. saute well in a low flame and
stir in between till the potatoes cooked and roasted thoroughly.
When done serve with rice.
Note:
If the potatoes are not cooked it will be hard inside then sprinkle some water and cook well.
You can add more oil for better roasting of the potatoes.
Adding Kasuri methi gives nice aroma.
Video



Comments

Post a Comment

Popular posts from this blog

Palada Pradhaman

-
Image
Karthikai month is an auspicious month. In order to mark the start of this auspicious month, I have made this traditional Palada Pradhaan (Milk, Rice/Wheat Ada payasam). Below is the recipe to make Palada Pradhaman. Ingredients Rice Ada -1/2 cup (I used ready made rice ada) Milk - 4 cups Brown Sugar - 3 tbsp Cardamom powder-1/4 tsp Roasted Cashew nuts - 4(optional) Sliced Almonds - 1 tsp (optional) Saffron - 2-3 strands(optional) Method Boil the water in a pan till rolling boil. Add the ada and Switch off flame, cover and keep it aside for 30 minutes. Drain the ada and rinse 2  times under cold water to remove all the excess stickiness Set aside in water until you add it to the payasam. Boil the water in a pan till rolling boil. Drain the ada and rinse 2  times under cold water to remove all the excess Set aside in water until you add it to the payasam. Boil the milk until it condenses slightly a...
Read more

Red Rice Kozhukattai

-
Image
Ingredients Red Rice Kozhukattai Red Rice dates koZhukattai Ingredients Red Rice flour- 2 cups Salt -¼ tbsp Sesame oil- 1 tsp Water- 2 cups  Dates -1 cup coconut Shredded -1/2 cup toasted Sesame seeds 3 tbsp Cardamom powder- 1 - ½ tsp  Method Grind the toasted sesame seeds and dates to a dry paste, without adding water. Add in the cardamom powder and shredded coconut, and mix well.  In a separate bowl add the red rice flour, as well as salt and oil, mix well. Now pour in in boiling water, knead a to a smooth dough. Once cooled slightly, suff the dough with the Poornam mix we made earlier and steam the kozhukattai for 10-15 min     வறுக்கப்பட்ட எள் மற்றும் உலர்ந்த பேரிச்சபழம்  அரைக்கவும். ஏலக்காய் தூள் மற்றும் துருவிய தேங்காயில் சேர்த்து நன்கு கலக்கவும். ஒரு தனி கிண்ணத்தில் சிவப்பு அரிசி மாவு, அத்துடன் உப்பு மற்றும் எண்ணெய் சேர்த்து நன்கு கலக்கவும். இப்போது உள்ளே  கொதிக்கும் நீர் ஊற்றவும். ஒரு மென்மையான மாவை பிசையவும். முன்பு தயாரித்த பூர்ணம் கலவையுடன் ...
Read more

Murungai Keerai/drumstick leaves powder

-
Image
Ingredients Murungai Keerai/drumstick leaves - 2 cups Jeera / Cumin - 1 tsp Pepper - 1 tsp Red chillies - 1-2 (optional) Garlic powder - ½ tsp Salt - As per taste Method Wash and dry the murungai keerai. Roast well using a pan.In th same pan dry rost pepper,cumin and red chillies. Add all the roasted ingredients plus some salt into a mixer and grind to a smooth powder. Murungai keerai podi is now ready,enjoy with hot rice and some ghee/gingerly oil. Note: If you live in a cold place you can use a toaster oven to dry Murungai Keerai/drumstick leaves; otherwise, you can dry in sunlight. Dry roasting the leaves 1)Wash the Murungai Keerai/drumstick leaves and blot dry using paper towels. 2) In a oven plate place the Murungai Keerai/drumstick leaves and keep in the toaster oven in warm setting for 150-175 degree Fahrenheit until the leaves are completely dry. 3) Then dry roast using a pan.
Read more