Palada Pradhaman

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Karthikai month is an auspicious month. In order to mark the start of this auspicious month,
I have made this traditional Palada Pradhaan (Milk, Rice/Wheat Ada payasam).
Below is the recipe to make Palada Pradhaman.
Ingredients
Rice Ada -1/2 cup (I used ready made rice ada)
Milk - 4 cups
Brown Sugar - 3 tbsp
Cardamom powder-1/4 tsp
Roasted Cashew nuts - 4(optional)
Sliced Almonds - 1 tsp (optional)
Saffron - 2-3 strands(optional)
Method
    1. Boil the water in a pan till rolling boil.
    2. Add the ada and Switch off flame, cover and keep it aside for 30 minutes.
    3. Drain the ada and rinse 2  times under cold water to remove all the excess stickiness
    4. Set aside in water until you add it to the payasam.


  1. Boil the water in a pan till rolling boil.
  2. Drain the ada and rinse 2  times under cold water to remove all the excess
  3. Set aside in water until you add it to the payasam.
  4. Boil the milk until it condenses slightly and changes to Pale cream color.
  5. Now add the cooked ada and allow it to boil for 10 more minutes.
    Then add the saffron, Sliced Almonds,  roasted Cashew nuts, Cardamom
  6.  Delicious Palada Payasam is ready.
    Serve hot or chilled.

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