Karuvepillai Poondu Chutney

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CURRY LEAVES GARLIC CHUTNEY
Ingredients:
Curry leaves / karuveppilai -  handful
Garlic / poondu (peeled) - handful
Dry red chillies - 2 or 3 nos – (as per taste)
Salt as needed
Seasonings:
Sesame oil - 2 tbsp
Method:
In a pan, add some oil and saute red chillies until fried well. Remove from pan and
keep aside. Now in the same pan add some more oil and add the peeled garlic and
roast well. Once roasted well, remove and keep along with the roasted chillies.
Now add the curry leaves and roast until they are crisp. Allow them to cool add salt
and grind coarsely in a mixer without adding water. Add sesame oil and serve with
hot idly or dosa.





Note :
If you have mortal and pestle use that to grind chutney  to enhance taste.
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