Baby Kale Chapathi

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Kale Chapathi
Ingredients
Wheat flour/Atta - 1 cup
Baby Kale -  1 cup
Ajwain - 1 tsp
Green chillies - 2
Garlic clove - 3-4
Oil - 2 – 3 tbsp
Salt - As per taste
Water - as needed
Method

In mixer add kale, green chilies, garlic cloves and salt  grind into a smooth paste.
Take this paste in a bowl and add the atta and knead to a soft dough add water if necessary.
Add 1 tbsp oil coat the dough and leave for 10-20 min.Then roll the dough into thin chapatis and
cook. Serve with curd and pickle.



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