Abiya's Kitchen

Tomato ketchup  Tomato- 1 kg  Onion -½ or Onion powder - 2 tsp Garlic - 2 pods or  garlic powder - 1  tsp Clove - 2 Cinnamon powder - ¼ inch piece or Dry cinnamon powder- 1/4 teaspoon Brown sugar- 1/4 cup Red chili powder- 1/4 tablespoon Pepper powder - 1/4 tablespoon Vinegar- 1 tablespoon Salt - 1 tablespoon Method Wash and cut tomatoes and add it to a pan along with onion, cloves, cinnamon, garlic and cook until the tomatoes are mushy for about 20 to 25 minutes. Let it cool and blend it to a smooth consistency. Filter this mixture and add the filtered purée to a pan. Now add the following: chili powder, pepper powder, salt, vinegar, and brown sugar. Bring the mixture to a thick consistency and store it for future use. To check consistency, add the sauce to a plate and it should not be running when you run your finger through it. for more recipes, visit-  https://abiyaskitchen.blogspot.com/ தக்காளி கெட்ச்அப் தக்காளி- 1 கிலோ வெங்காயம் -½ அல்லது வெங்காய தூள் - 2 தேக்கரண்டி பூண்டு - 2 கா

Drumstick/Murungakkai gravy Ingredients: Drumstick/Murungakkai - 1 cup Small onions - 5-10  Onion - 1 chopped Green chilies - As per taste Tomato - 2 chopped Dhaniya/Coriander Seeds - 2 Tbsp KhusKhus/Poppy seeds - 1 Tbsp Cumin seeds - ½ Tsp Tamarind pulp - 2 Tbsp Chili powder - ½ Tsp Turmeric powder - ¼ Tsp Split urad dal - ½ Tsp Mustard seeds - ¼ Tsp Garlic - 4-6 pods Oil - 1 Tbsp Method: Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes. Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well. To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft. Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook. Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves. Close and cook for a few minutes. F

  Vendaya kozhambu Ingredients Sprouted vendayam (fenugreek) - 4 tbs Chopped onion - 1  Chopped tomato - 1 Green tomato/ tomatillo - 1  Tamarind - gooseberry size Chilli powder - 1 tsp Corriander powder - 1 tsp Kashmiri chili powder - 1 tsp To temper Sesame oil- 1 to 2 tsp  Mustard seeds- ½ tsp Urad dal- ½ tsp Salt - as required Method  Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds . Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency. வெண்டயா கோழம்பு தேவையான பொருட்கள் முளைத்த வெண்டயம் (வெந்தயம்) - 4 டம்ளர் நறுக்கிய வெங்காயம் - 1 நறுக்கிய தக்காளி - 1 பச்சை தக்காளி / தக்காளி - 1 புளி - நெல்லிக்காய் அளவு மிளகாய் தூள் - 1 தேக்கரண்டி கொத்தமல்லி தூள் - 1 தேக்கரண்டி காஷ்மீர் மிளகாய் தூள் - 1 தேக்கரண்டி நிதானமாக எள் எண்ணெய்- 1 முதல் 2 தேக்கரண்டி