Vegetable Fried Rice

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Ingredients
Basmati rice - 1 cup
Scallions - 1 bunch chopped
Carrot - 1 finely chopped
Broccoli -½ cup finely chopped
Peppers - ¼ cup chopped
Cabbage - ½ cup chopped
French beans - ¼ cup chopped
Garlic - 2 cloves chopped
Pepper powder - ½ tsp
Soya sauce - 1 tbsp
Sesame oil - 1 tbsp
Salt as required
Method

Wash and soak rice for 20 minutes.
Cook rice till it is al dente.
Drizzle some oil and keep aside.
Air Fry chopped beans, carrot, broccoli for 390 degrees Fahrenheit 5 minutes.


In a pan add oil and when it is hot add the chopped garlic
and the chopped scallions and fry well.
Add the chopped pepper and cabbage fry well.
Then add the air-fried vegetables, salt, and pepper and
fry for few more minutes. Add the cooked basmati
rice and soya sauce and mix well.
Garnish with scallions and serve hot!
Notes
Using basmati rice gives a nice flavor
Air frying vegetables will reduce oil usage and retains vegetable color well.
Keep in mind while adding salt as soy sauce contains salt.


VIdeo





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