Javvarisi (Sago) Payasam

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Javvarisi/sago is used as a traditional meal during fasts in Indian tradition
as it is rich in carbohydrate. Javvarisi payasam is one of the traditional
naivedyams used during poojas.
Ingredients
Javvarisi (Sago) - 1 cup
Milk - 4 cups
Elachi powder - ½ tsp
Saffron - 2-4 stands dissolved in milk
Pacha karpooram - 1 pinch
Cashew nuts - 1 tbsp (broken to small pieces and roasted)
Sliced almond - 1 tbsp
Water - 4 cups
Sugar to taste
Method
In a pan add milk and condense. Wash and soak sago for 15 minutes.
In a pan add water and bring it to a boil. Add the soaked sago and cook until it's done.
To the condensed milk add sugar, cardamom powder, sliced almond, chopped and roasted cashew nuts, saffron and mix well. Then switch off the flame and add the cooked sago and mix well.
Serve hot or cold!
Note:
Used roasted cashew nuts, If using raw cashew nuts fry it in
ghee and add, you can also add dried grapes.
You Can add jaggery in place of sugar, Dissolve the jaggery
in water and strain the impurities and use.
If the sago, jaggery are boiled along with the milk  
sago there are chances of milk curdling,
make sure you add the sago and
jaggery after the milk is condensed and the flame is switched off.
You can also fry the sago for a few minutes before soaking.

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