Badam Milk

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Almond/Badam is rich in vitamin E and Riboflavin.
This drink will quench your sweet cravings,
and provide you the satisfaction of eating healthy.   
Ingredients
Badam - ¼ cup
Cashew Nuts - 3 tbsp
Milk - 2 cups
Sugar - ½ cup
Sliced almonds - 2 tbsp
Sliced pistachios - 2 tbsp
Saffron - few strands
Cardamom powder - ¼ tsp
Method
Soak badam and cashew nuts overnight. The next day,  peel the badam skin
and grind to a smooth paste along with the cashew nuts and milk.
Take milk in a small cup and soak the saffron.


Pour the milk into a pan and let it boil. Once the milk has reduced and condensed well
add the saffron milk. Next, add the ground paste,
mix well and allow it to cook. Once the badam is cooked
and the consistency is thick, add the cardamom powder and
sliced nuts and mix well, switch off the flame and refrigerate the badam milk. Serve cold.





Enjoy!



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