Multigrain Laddoo

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Whole Wheat Flour - ¼ cup
Jowar Flour - ¼ cup
Finger Millet Flour/Ragi Flour - ¼ cup
Bajra Flour - ¼ cup
Roasted channa dal flour - 2 tbsp
Brown rice Flour - 2 tbsp
Ghee - 2-3 tbsp
Sliced almonds - 2 tbsp
Roasted Cashewnuts - 2 tbsp
Milk - ¼ cup
powdered jaggery or Brown sugar - ¼ cup
green cardamom powdered - 1 Tsp
Method
Heat ghee in a heavy-bottomed pan and fry the multi-grain flour lightly on a medium flame till it is
golden brown. Add the green cardamom powdered and all the nuts. Switch off the stove and add the
powdered jaggery or Brown sugar Remove and mix well and place the ladoo mix in a plate make the
balls while the mixture is still warm or you can sprinkle milk and make ladoos and cool them down.
Store in an airtight container. Enjoy healthy multigrain laddoo.


Note

if adding milk while shaping the ladoo's, remember to refrigerate the ladoos,

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