Spicy Panniyaram

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  Ingredients

 For Batter
 Red rice - 2 cups
 Urad dhal - ½ cup
 Fenugreek - 1 tsp

 For the seasoning

 Oil -3 tsp
 Mustard seeds -1 tsp
 Urad dal -1/2 tsp
 kadalai paruppu - 1 tbsp
 Onion - 1
 Green chilli -1 finely chopped
 Ginger -1 inch piece - finely chopped
 Garlic - 1-2 pods finely chopped
 Curry leaves - few tender ones
 Coriander leaves - few finely chopped
 Salt to taste


Method

How to prepare batter

Soak urad dal and red rice separately for 4-6 hrs.After 6 hrs grind the soaked urad dal into smooth paste,then grind rice to a smooth paste and mix both batter well together.Allow the batter to ferment overnight.


Heat oil in a pan, add mustard seeds, when it splutters, add urad dal and kadalai paruppu. When dal turns golden brown, add finely chopped onions, ginger, green chilli and curry leaves.Saute till onions turn pink, add needed salt and coriander leaves. Let it cool a little.Now mix this mixture to the fermented batter.Heat a paniyaram pan, add 2-3 drops of oil in each hole and pour  batter in each hole.Keep the heat on medium. Once the edges turns golden brown, flip over the paniyaram to the other side using a spoon.Cook the other side also until golden brown. Paniyaram is now ready, serve with any chutney.
Note - You can add  finely chopped carrot, cabbage, cauliflower, capsicum or any vegetable of your choice while sauteing the green chilli, ginger etc.




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