Vada Curry

-


Ingredients


Kadalai paruppu /channa dal -1/2 cup
Green chilies- 5
Salt as needed
Oil for sautéing the vadas
Ingredients to make gravy
Onion - 3/4 cup (thinly sliced)
Tomato - 1 cup (finely chopped)
Turmeric powder - 1/4 tsp
Chili powder - 1/2 tsp
Coriander powder - ½ tsp
Garam masala powder- ¼ tsp
Ginger-garlic paste - 1 1/2 tsp
Oil - 2 tbsp
Water - 1 cup


For seasoning


Green chilli -1
Fennel seeds/Sombu -1/2 tsp
Cinnamon - 1 inch piece
Cloves -2
Cardamom -1
Bay leaf - 1
Mustard - ¼ tsp
Urad dal -¼ tsp



For garnishing
Coriander leaves - 1 tbsp finely chopped
  
Method

Soak the Chana dal for 3-4 hours,drain water and add salt, green chilies and grind coarsely .
Steam the grinded mixture in a idli plate. In a pan, add oil and shallow fry the steamed vadas and
keep aside. In the same pan add oil and all ingredients that is given in the for seasoning section.
Then add onion saute well, add ginger garlic paste saute until raw smell goes away then add the
chopped tomatoes,chili powder,coriander powder,garam masala powder and little salt mix well then
add water. Once the onion and tomatoes are cooked well and the gravy comes to a boil add
the vadas and allow to become a gravy,now add the finely chopped coriander.
Vada Curry is ready. Serve with hot idlis.


Comments

Post a Comment

Popular posts from this blog

Kovakkai Fry

-
Image
Kovakkai is known as ivy gourd in English. It is a good source of vitamin B. According to Ayurveda, eating few raw kovakkai will treat mouth ulcers and stomach ulcers. This vegetable also lowers blood glucose. Eating this vegetable once a week is good for health. Ingredients: Kovakkai - 1 Cup Chopped Chili Powder - 1 Tsp Turmeric Powder - ¼ Tsp Jeera - ½ Tsp Curry Leaf Powder - ½ Tsp Fennel Powder - 1 Tsp Oil - 1 Tbsp Salt - To Taste Method: Heat oil in a pan. Add jeera, then add chopped kovakkai and saute this well. Now add salt, turmeric powder, chili powder, and curry leaf powder. Mix well. Sprinkle some water then close and cook. Once the kovakkai is cooked well add the fennel powder. Mix well and serve hot with rice or roti. Note: Can use curry leaves instead of the powder. Using coconut oil gives a nice flavor to the dish. Video
Read more

Kale Lemon Rice

-
Image
Ingredients  Rice -1 cup  Sesame seed oil -2 tsp (For rice)  Lemon -1 (juice it and keep aside)  Salt to taste  For  seasoning  Oil-3 tsp  Mustard seeds -1 tsp  Urad dal (split ones) -2 tsp  Channa dal/kadalai paruppu -2 tsp  Roasted peanuts - 2 tbsp  Roasted Cashewnuts- 5 -6  Red Chillies -2  Asafoetida -2 pinch  Green chillies -2  Finely chopped ginger-2 tsp  Turmeric Powder -1/2 tsp  Curry leaves - few  Finely chopped Kale -½ cup Method Heat 1 tsp oil, add mustard seeds, when mustard splutters , add urad dal, channa dal, red chillies, roasted peanuts, cashewnuts  and asafoetida. When dal turns slightly brown, add green chillies , ginger, turmeric powder, curry leaves and finely chopped Kale .Saute until the Kale are cooked well . Switch  off the stove and add the squeezed lemon juice, add salt to it .Cook rice in a way that each grains are sepa
Read more

Red Rice Kozhukattai

-
Image
Ingredients Red Rice Kozhukattai Red Rice dates koZhukattai Ingredients Red Rice flour- 2 cups Salt -¼ tbsp Sesame oil- 1 tsp Water- 2 cups  Dates -1 cup coconut Shredded -1/2 cup toasted Sesame seeds 3 tbsp Cardamom powder- 1 - ½ tsp  Method Grind the toasted sesame seeds and dates to a dry paste, without adding water. Add in the cardamom powder and shredded coconut, and mix well.  In a separate bowl add the red rice flour, as well as salt and oil, mix well. Now pour in in boiling water, knead a to a smooth dough. Once cooled slightly, suff the dough with the Poornam mix we made earlier and steam the kozhukattai for 10-15 min     வறுக்கப்பட்ட எள் மற்றும் உலர்ந்த பேரிச்சபழம்  அரைக்கவும். ஏலக்காய் தூள் மற்றும் துருவிய தேங்காயில் சேர்த்து நன்கு கலக்கவும். ஒரு தனி கிண்ணத்தில் சிவப்பு அரிசி மாவு, அத்துடன் உப்பு மற்றும் எண்ணெய் சேர்த்து நன்கு கலக்கவும். இப்போது உள்ளே  கொதிக்கும் நீர் ஊற்றவும். ஒரு மென்மையான மாவை பிசையவும். முன்பு தயாரித்த பூர்ணம் கலவையுடன் , 10-15 நிமிடம் கோழுகட்டைகளை வேகவை
Read more