unniyappam
. Unniyappam Matta rice - 1 cup Red rice - 1 cup Vellam - 2 cup Coconut bits - ¼ cup Sesame seeds- 1 tbsp Elaichi powder - 1 tsp Banana- 2 Dry ginger powder- 1 tsp Ghee - ¼ cup Water - 1 cup Salt - 1 pinch Method Wash and soak matta rice and red rice in water for 4-5 hrs. Melt jaggery with 1 cup of water and strain to remove impurities and keep aside. Fry the coconut pieces in ghee and coconut oil Grind the rice to a batter along with the jaggery and banana Add the ginger, cardamom powder, sesame seeds, the ghee fried coconut bits, salt and mix well Keep this batter in the fridge for fermentation for 5-6 hours. Heat equal amounts of ghee and coconut oil in a unniyappam or panniyaram kadai. serve this while hot and enjoy the crispy, soft unniyappams. for more recipes, visit- https://abiyaskitchen.blogspot.com/ உன்னியப்பம் மாட்டா அரிசி - 1 கப் சிவப்பு அரிசி - 1 கப் வெள்ளம் - 2 கப் தேங்காய் பிட்கள் - கப் எள்- 1 டீஸ்பூன் எலச்சி தூள் - 1 தேக்கரண்டி வாழை- 2 உலர்ந்த இஞ்சி தூள்- 1 தேக்கர