Matta rice upma
Matta arisi upma Matta rice - 1 cup Masoor dhal - ¼ cup Pepper kernels ¼ tsp Cumin seeds - ½ tsp Oil - 2 tbsp Salt - as retrograde For seasoning Hot water - 2 cups Mustard seeds - ½ tsp Urad dal - ½ tsp Chana dal - ½ tsp Dry red chillies - 2 to 3 Curry leaves - a bunch Break down the masoor dhal, and matta rice in a dry mixie jar. Then, add the pepper and cumin seeds to it as well make sure you grind everything well. Now heat a pan, add oil and add all the for seasoning ingredients (mustard seeds, urad dal, Chana dal, dry red chillies, curry leaves) Once these ingredients have roasted, add in the other dry ingredients and the 2 cups of water, mix well, making sure there are no lumps. Let this cook for 20- 25 minutes. The upma should be nice and soft, serve with chutney or sambar and enjoy! For more recipes, visit my blog @ https://abiyaskitchen.blogspot.com/ மட்டா அரிசி உப்மா மாட்டா அரிசி - 1 கப் மசூர் தால் - ¼ கப் மிளகு கர்னல்கள் ¼ tsp சீரகம் - ¼ tsp எண்ணெய் - 2 tblsp உப்பு - 1-2ts